We’re excited to announce our new specialty “brew” Coffee Hop’d! Its a perfect blend of a rich English Brown Ale with nutty, fruity, and malty flavors dry hopped with a custom blended and roasted coffee from our friends at Broadway Cafe and Roastery. We’ll have this delicious treat on tap this Friday 3/21 along with a firkin of the brew with Buffalo Trace whiskey and vanilla. Firkin tapping at 5pm.
Read up on Cinder Block’s most recent article in the Kansas City Star! Joyce Smith writes about her conversation with Bryce that took place while brewing our first batch on the new system.
Side note…we mashed in our first batch of beer (Northtown Native) at 1:01pm on July 23rd.
Be sure to pick up a Pitch Weekly to read about the new breweries on the horizon in the KC area. Bryce Schaffter and Bryan Buckingham were interviewed by Jonathan Bender on their love of beer, how they met, and their thoughts on the future of Cinder Block and craft beer in KC.